Meet the restaurant that puts sustainability on the menu

Image of Pernille Koppang, Operational Manager at Asia

In this episode of «This Is Climate Action», we visit restaurant Asia in the heart of Oslo, Norway.

Asia is one of the largest restaurants in Oslo. In 2017 the restaurant decided to put impact at the core by implementing sustainability as a key element into their supply chain, offerings, and operations. ”Our philosophy is to measure everything we do to see where we can make an impact”, says Pernille Koppang, Operational Manager at Asia. Get to know Pernille and some of her staff in this truly inspiring episode of This Is Climate Action.

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