April 4, 2019
NewsWelcome to our Sustainable Voices series, where we talk to inspirational climate leaders around the world about their passions and projects.
Pernille Koppang, Sustainable & Operational manager @ASIA Aker Brygge (Restaurant).
When I had my first son and realised the huge responsibility it is to decide what another human being should eat. Understanding that the food industry is far from sustainable, and that what we eat also affects our health more than I knew.
Eat the food you buy. Food waste is one of the biggest challenges we have. Should be super easy to finish your food… so just start doing it.
I hope it will be that we managed to make a shift and understood the urgency of our time. But I’m not sure that will be the result.
Maybe Carbon capture? But I don’t know enough about this, and there must be several super-genius solutions out there so something can happen fast to be able to reach the goal.
I highly believe in working together across borders and sharing technological breakthrough will be critical to find solutions. And we need some pioneers with powerful voices to lead the way.
I work at a restaurant where we serve around 300.000 guests each year – so I think the most impactful contribution we do is to illustrate how to make more climate friendly choices. Leading by example will hopefully inspire others to do the same.
There are so many cool things happening in the food industry. Maybe all the food we have will be locally produced, and mostly plant based. Lab-grown meat and fish is normal, and you can transform water to wine #dreamscancometrue ;)
CHOOOSE! I belive in leading by example and demonstrating solutions, so I would also say I look up to brands like Patagonia; making a stand and not compromising.
There are so many things that makes me climate positive about the future. But the most inspiring is all the people engaging themselves and people around them to care and do something.
Don’t underestimate the impact of each individual. We all need to contribute to reach a goal.
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